20th Publication Year

We began our publishing journey in the seafood sector on June 18, 2005, with the launch of SUDA YAŞAM Magazine and our news website www.aqualifeofturkey.com.tr. We have participated in national and international fairs, seminars, and meetings. In collaboration with exporters' associations, SUYMERBİR, our universities, and our Ministry, we have reached stakeholders in the seafood sector across every region of Turkey.

Later, we organized the Turkey Seafood Seminars, meeting industry professionals in 16 provinces and in Cyprus.

We started with hundreds of subscribers and a distribution of over 1,000. In our 20th year, we now reach thousands of subscribers and distribute to over 1,000 protocol addresses. We have also launched our second magazine: SEA FOOD EXPO MAGAZINE, published in English.

With the principle of “From Turkey to the World,” we began representing our seafood sector abroad by opening stands at international fairs alongside our exporters.

By 2025, with two decades of experience, we have published hundreds of magazine issues and distributed hundreds of thousands of copies. Through posters, indexes, guides, and seminars, we have contributed to our industry through social publishing initiatives.

In 2025, we proudly represented Turkey at seafood fairs in Russia and China to strengthen our sector's global presence and support export success.

This October and November, we are preparing for the 7th TURKEY SEAFOOD SEMINARS, which will once again bring us together with the sector in 16 cities and Cyprus as part of our nationwide tour.

In August, we will be present at the fair in Shanghai, China, and in October, we will participate with our stands at the fair in St. Petersburg, Russia.

Through our 2025 projects and publications, we will continue to reach and support you.


Sincerely,

Kemal Cem PÜLTEN